Peach Cobbler

Peach Cobbler

• 1 1⁄2 pounds fresh, sliced peaches (about 6 peaches)

• Juice of one lemon

• 1⁄2 cup butter

• 2/3 cup sugar

• 1 tablespoon flour

• Nutmeg to taste

• 1 cup sugar

• 1 cup flour

• 2 teaspoons baking powder

• 2/3 cup milk

• Brown sugar

Serves 8

Mix the first 6 ingredients. heat to a boil. Pour in a baking dish (approximately 8X11.5X2 inch). Mix next 4 ingredients and pour over the peach mixture. (Do not stir) Bake at 350 F for 15 minutes.

Remove and sprinkle a bit of brown sugar over the top. Return to the oven and bake for 25 to 30 minutes.