Ten-year Granola

• 6 cups oatmeal

• 1 cup wheat flakes

• 1 cup rye flakes

• 1 cup almonds

• 1 cup sunflower seeds

• 1/2 cup sesame seeds

• ¼-½ cup whole wheat flour

• 1 cup brown sugar (can use maple syrup instead)

• Salt

• ½ cup oil

• ½ cup honey

• 3 tsp. Vanilla

• 1 cup ground flax

• Extra nuts

Makes approximately 10 cups.

Combine dry and wet ingredients separately and then mix together stirring well to moisten. Lightly grease large roasting pan, then scoop in granola. Bake at 300F for 40 minutes stirring frequently.