Banana-Raisin Whole Wheat Bread

• 2 ½ cups whole wheat flour

• 4 mashed very ripe bananas

• 1 ½ cups packed brown sugar

• 1 cup raisins

• 2/3 cup plain nonfat yogurt

• 2 eggs

• 1/3 cup vegetable oil

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon vanilla

Move oven rack to lowest position. Heat oven to 350 F. Grease bottom only of 9X5 inch loaf pan. Stir together all ingredients until blended. Pour into pans. Bake 1 hour to 1 hour 15 minutes, or until toothpick inserted into the center comes out clean. Cool 10 minutes. Loosen sides of loaves from pan; remove from pan and place top side up on a wire rack.