Crunchy Sour Cream Chicken

Ingredients:


 * Chicken breast
 * Sour cream
 * Panko breadcrumbs
 * Parmesan
 * Paprika

Mix equal-ish portions of panko and parmesan together with a couple shakes of paprika and some olive oil (you can use hot smoked paprika, or regular, and add other flavors that sound appealing, like powdered garlic or onion). Season chicken breasts with a little bit of salt and pepper and place on a sheet pan (slice them thinner if they're the giant thick kind). Spread tops of chicken with sour cream, then mound the crumb mixture on top of that (press gently to get it to stick). If you've using powdered parm, I like to grate a little extra parmesan from a block on top. Bake at 425 F for 15-20 minutes (or until done, you can check to see if the chicken is at 165 with a meat thermometer).

Recipe suggests serving with couscous and roasted carrots, but any starch and veggie will do (brussels sprouts are good!).