Korean "Beef" Bowl

Extras:
 * 1/4 cup brown sugar, packed
 * 1/4 cup soy sauce
 * 2 teaspoons sesame oil
 * 1/2 teaspoon crushed red-pepper flakes, less or more to taste (1/2 a teaspoon will have a tiny bit of kick, but not enough that you'd call it "spicy")
 * 1/4 teaspoon ground ginger
 * 1 tablespoon vegetable oil
 * 3 cloves garlic, minced (Alternatively, a tablespoon or two of powdered or granulated garlic)
 * 1 pound ground turkey (original recipe was for beef, but I've always made it with turkey)
 * Green onions, thinly sliced (original recipe calls for 2, I just use a bunch because otherwise they'll go to waste)
 * 1/4 teaspoon sesame seeds (optional, adds a nice texture)
 * 1.5 cups rice
 * ~2 broccoli crowns

DIRECTIONS:

 * 1) In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
 * 2) Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground turkey and cook until browned, make sure it isn't stuck together.
 * 3) Stir in soy sauce mixture and most of green onions until well combined, allowing to simmer until heated through, a couple of minutes.
 * 4) Serve over a layer of rice and some broccoli (it'll taste best with the "sauce" on both), garnished with green onion and sesame seeds, if desired.

Adapted from: https://damndelicious.net/2013/07/07/korean-beef-bowl/