Asian Style Country Ribs

Note: This recipe requires overnight marinating, you'll need to do most of the prep the day before (which is to say, 5 minutes, it is very easy).

Ingredients

1/4 cup lightly packed brown sugar

1 cup soy sauce

1/4 cup sesame oil

2 tablespoons rice vinegar

2 tablespoons olive oil

2 tablespoons lime juice

2 tablespoons minced garlic

2 tablespoons ginger

1 teaspoon hot sauce

12 boneless country-style pork ribs (about X lbs)


 * 1) Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
 * 2) (Optional: Before cooking, drain marinade and discard. I've found it is tastier if you just keep the marinade as sauce.)  Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.  Serve over rice (sushi rice is suggested, if you have it)