Crème Brulee

The above is for a single serving, you can multiply it as many times as you like for as many custard cups as you have.
 * 1 egg yolk
 * 1 TBSP sugar
 * a small bit of vanilla
 * 1/4 cup whipping cream
 * 2 tsp. brown sugar

Whisk yolks with sugar, and add vanilla. Gradually whisk in cream. Divide among custard cups.

Arrange cups in a baking pan such that they don't touch each other (a 13x9 works for 6 custard cups). Pour enough hot (tap hot) water into the pan to come halfway up the side of the dishes.

Bake for 40 minutes @325 F. Cool in water for 30 minutes, then remove from water and chill in the fridge over night.

Sieve brown sugar atop (or just sprinkle it), broil until caramelized (about 2 minutes)

Chill 2 hours before serving.