Scones

• 4 cups flour

• ½ cup sugar

• 4 tsp. baking powder

• ½ tsp. salt

• 12 tbsp. chilled unsalted butter, diced

• 1 cup raisins

• 1 cup whipping cream

• 2 large eggs

• 1 tbsp. vanilla

• ½ tbsp. lemon peel

Sift flour, baking powder, salt, and sugar.

Add butter and rub fingertips → coarse meal.

Stir in raisins.

Whisk cream, eggs, vanilla, and lemon peel.

Add to flour mixture and stir until combined.

Knead lightly.

Roll out dough on floured surface to 3/4 in. thickness.

Cut out scones.

Brush with 1 egg + 2 tbsp. water.

Bake 20 minutes at 400F.