Cobb Salad

Cobb Salad Dressing:

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon Mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon powdered garlic

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon sugar

Cobb Salad (all amounts extremely rough and to be adjusted at will):

1 head iceberg lettuce (or 2 romaine hearts, or spring mix, or any of the above in combination)

~1 chicken breast, pan cooked with olive oil and a little bit of salt and garlic

~5 or 6 rashers of bacon, cooked crispy and crumbled

1/3 cup blue cheese

1/3 cup cheddar cheese

1 avacado

3 hard boiled eggs, chopped

A handful of cherry tomatoes, halved (or other chopped tomato)

Some green onion, or scallion

Combine ingredients and dress with above dressing (I often halve if preparing for kids who want their portions undressed).