Good (Coffee Cake)

Batter: Cinnamon topping:
 * 1.5 sticks butter (melted)
 * 1 Cup sugar
 * 2 eggs
 * 1 Cup softened sour cream
 * 1 tsp vanilla extract
 * 2 Cups flour
 * 1 tsp baking powder
 * 1 tsp baking soda
 * 1/4 tsp salt
 * 3/4 Cup sugar
 * 2 tsp cinnamon

Stir together butter, sugar, eggs, sour cream, and vanilla by hand. Then add flour, baking power, soda, and salt and mix in until just smooth (do not beat or over-stir).

Pour 1/2 batter into greased and floured bundt pan (or tarte pan, or 2 ring molds)

Mix sugar and cinnamon, and sprinkle half of mixture over batter. Pour remaining batter over this,and top with remaining cinnamon sugar.

Bake at 375 degrees F for 40-42 minutes, then cool for 1/2 hour before loosening edges with a knife and flipping.