Ribs

• Rack of ribs

• Barbecue sauce

Preheat over to 350 F. Fill under pan of a broiler pan with water, and place ribs on top pan covered with foil. Place both in oven for a few hours (steaming the ribs). Check the ribs periodically, and make sure the water doesn't all evaporate. When meat is very tender (pierce with a fork), remove them and coat with barbecue sauce. Either barbecue for 10-15 minutes or cook them in the over for 30 minutes at 300 F.