Buffalo Chicken Wing Sauce

2/3 cup hot pepper sauce (such as Frank's RedHot®)

1/2 cup cold unsalted butter

1 1/2 tablespoons white vinegar

1/4 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

A pinch of salt (to taste)

This makes more than a cup of sauce, I halve this recipe for ~3 chicken quarters (to make buffalo chicken), which makes a mild to medium chicken-sauce mixture.

Combine all ingredients in a pot over heat, while stirring/whisking. Once it begins to bubble it is ready.