Hash Browns with Eggs and Sausage (casserole)

• 10 medium baking potatoes (about 4 ½ lbs), scrubbed by not peeled

• 2 large onions

• 2 tablespoons olive oil

• 10 ounces of beef, pork, turkey, or soy sausage, minced

• 1 teaspoon salt

• 1 teaspoon ground black pepper (freshly ground is best)

• 8 eggs, beaten

• ½ cup finely grated Parmesan cheese (or more, to taste)

Serves 4+

Grate potatoes and onions, then drain in a colander (pressing out moisture).

Heat in a dutch oven or large skillet 2 tablespoons olive oil. When hot, add potatoes and onion, pressing into pan and stirring occasionally, for 10 minutes.

Stir in beef/pork/turkey/soy sausage, 1 teaspoon salt, and 1 teaspoon black pepper.

Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.

Preheat oven to 350 degrees F. Oil ~10x13 casserole dish.

Stir eggs and grated Parmesan cheese into potato mixture and spread in casserole dish.

Bake for 10 minutes at 350, or until golden brown.

Can be dehydrated