Butterhorns

Glaze:
 * 1 cup butter
 * 1 1/2 cups cottage cheese
 * 2 cups flour
 * 1/4 tsp salt
 * 1 cup powdered sugar
 * 1 Tbsp butter
 * 1/4 tsp vanilla
 * 1 Tbsp milk (potentially a little bit more)

Cream butter and cottage cheese. And flour and salt. Chill in refrigerator for 4 hours (or overnight). Divide dough into 3 portions, roll each into a ~9 inch circle. Cut 12 wedges in each. Roll up, starting at the wide end and finishing at the point. Bake 30 minutes at 350 F on a cookie sheet. Mix glaze ingredients and frost while still hot from the over.