Zucchini Cream-Cheese Pasta


 * 1 tbsp olive oil
 * 1 medium zucchini, grated (about 1 cup)
 * 1 clove garlic, minced
 * 3 oz cream cheese
 * 1/4 cup milk
 * 2 tsp parmesean
 * 1/4 tsp pepper
 * 8 oz fresh fettucine

Cook/heat fettuccine according to instructions on packaging

Heat frying pan, add oil, succhini, and garlic. Cook about 3 minutes, until zucchini turns bright green and tender. Add cream cheese and milk, stril until smooth. Stir in parmesan and pepper, toss with pasta.