Seedy Wheat Bread


 * 1 cup water (or milk)
 * 1 tablespoon vegetable oil
 * 2 tablespoons molasses
 * 1 1/2 cups bread flour
 * 1 1/2 cups + 2 tablespoons whole wheat flour
 * 1 teaspoon salt
 * 2 teaspoons active dry yeast (1 1/2 teaspoons fast-rising yeast)
 * 1/4-1/2 cup seeds (flax, sunflower, pumpkin, etc.)

Place ingredients in bread maker in order listed above, except for the seeds. Set to normal and start. After ~45 minutes (a few minutes before the end of the second knead cycle) add the seeds (a little at a time).