Basic White Bread


 * 1 cup + 2 tablespoons Milk
 * 1 tablespoon butter
 * 3 cups bread flour
 * 2 tablespoons sugar
 * 1 teaspoon salt
 * 1 1/2 teaspoons active dry years (1 1/4 teaspoons fast-rising yeast)

Place room temperature (more or less, it's fine if the milk and sugar are still cold) in the bread maker in the order listed above. Set to normal and regular sized (1-1.5 lbs) loaf and start.